Dark Matter El Salvador Santa Elena Farm, brewed with Chemex.
Counter Culture - Organic Rustico Expresso
Peet's French Roast
Going through another pound of Toarco Toraja from Sulawesi. Dangerously addictive stuff.
Maui Kona.
Peet's Café Domingo. Nice medium roast.
PH
PH
Columbia River El Salvador Dark Roast.
Motherlode Coffee Roasting Company Decaffeinated
quote:Originally posted by PurpleHaze:
Peet's Café Domingo. Nice medium roast.
PH
Haven't tried that one, yet. You were spot on with the Uzuri African, so I'll give it a shot. Means a trip to the Peet's, thought, which is now a bit out of the way. I figure that, since it's something I consume every day, going out of the way to get something good is worth it.
Right now: Peet's Italian Roast.
Ethiopia Yirgacheffe Dumerso from Forty-Ninth Parallel. Even when punished by our lowly basket filter drip coffee maker, this is outstanding.
Blue mountain Jamaican coffee I grind for espresso.
The last of a bag of Starbucks Kenya.
Kopi Luwak- a gift from a colleague who recently went to Bali...brewing in the Chemex at the moment.
2 year old just used his little toilet for the first time- turning out to be a real "shi**y" mornng!! 

quote:Originally posted by EB Wine:
2 year old just used his little toilet for the first time- turning out to be a real "shi**y" mornng!!![]()
Similar aromas?
quote:Originally posted by snipes:quote:Originally posted by EB Wine:
2 year old just used his little toilet for the first time- turning out to be a real "shi**y" mornng!!![]()
Similar aromas?
Both rewarding in their own way.
Counter Culture Equilibrium. Equal parts Kenya, Ethiopia and Guatemala. Floral and clean.
From small local roaster Buen Café, espresso from dark Ethiopian Sidamo.
Roasted yesterday, these guys-- a father and son from Central America-- do very small batches in a tiny storefront. I like supporting businesses like these, though I don't know how long they can last.
Roasted yesterday, these guys-- a father and son from Central America-- do very small batches in a tiny storefront. I like supporting businesses like these, though I don't know how long they can last.
Inteligentsia El Diablo dark roast, ground and brewed at home. Unfortunately, I could tell as soon as I opened the bag that the beans had lost their freshness. The flavor met my low expectations. 

quote:Originally posted by billhike:
Inteligentsia El Diablo dark roast, ground and brewed at home. Unfortunately, I could tell as soon as I opened the bag that the beans had lost their freshness. The flavor met my low expectations.![]()
Take it back, that stuff is expensive.
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