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quote:
Originally posted by Wine Canuck:
My go to is Kicking Horse - Kick Ass made in a french press. Today it's grocery store brand west coast dark roast in a french press.


If the store brand is president's choice, I would agree it is an excellent coffee for something from the grocery store.

Thanks to Basecadet's reco, I am drinking espresso roasted by Ritual in California a week prior to it being flown in to Montreal. It is 22$ per 500grams but well worth it.
quote:
Originally posted by billhike:
Starbucks Pike Place is my standard at home. I buy whole beans and grind fresh each time I make a pot.


That is the only coffee at Starbucks I do not like, and I really just can not drink it.

I stop at Starbucks Monday - Friday heading to the office and order their bold. On the weekends, we often enjoy coffee we have read about and ordered. We also enjoy espresso and cappuccino more on the weekends.

We have three different coffeemakers in our kitchen, and we get a few odd looks from time to time. Smile

A burr grinder is a must in my opinion for excellent coffee.
quote:
That is the only coffee at Starbucks I do not like, and I really just can not drink it.



Interesting, as Pikes Place was assumed by many to be response by Starbucks to frequent criticism that they over-roast many of their coffees. I don't mind a dark roast, but do find some burnt flavors in some Starbucks coffees.

quote:
A good burr grinder is a must in my opinion for excellent coffee.


Fixed. And TOTALLY agree.

This morning, Peets Major Dickason's Blend, fresh ground and French Pressed. Delish.

PH

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