Nespresso Arpeggio & Ristretto
I can consider myself to be a coffee snob. I love the shine of the fresh roased beans, I love the carmel streaks in the latte, I love the aroma of a shot pulled perfect. I love the hints of things coffee never tasted like before I entered the realm of the bean. I like reading coffee blogs and reviews likehttps://www.coffee-statistics.com/coffee-makers/ . I love the way it smells the best. In the morning before I'm out of bed and it's brewing, or walking into a coffee shop
I'm a little dismayed to see so many Starbucks & Peet's drinkers here... I thought we had taste.
I highly recommend trying a roast from Temple Roasting out of Sacramento. You can order off their website, but I've generally found them in my local Whole Foods. They excel in their single origin - and I do recommend their medium roasts. They're very well balanced.
Krankies 'Rail Head Espresso', in a Revere Ware copper bottom stovetop percolator. ☕️
Ive had my fill of various kona coffees and realized all of the farms brew it very very watery