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quote:
Originally posted by GlennK:
quote:
Originally posted by PurpleHaze:
First pitcher of margaritas are marinating in the freezer. I have found that at least 24 hours of rest makes a pitcher of margaritas much better. Kind of like stew. But more fun.

PH
What's your recipe PH? I don't think my simple recipe would do well overnight in the fridge.


I'd also like to know. I've never attempted make a Margarita.
quote:
Originally posted by Board-O:
quote:
Originally posted by GlennK:
quote:
Originally posted by PurpleHaze:
First pitcher of margaritas are marinating in the freezer. I have found that at least 24 hours of rest makes a pitcher of margaritas much better. Kind of like stew. But more fun.

PH
What's your recipe PH? I don't think my simple recipe would do well overnight in the fridge.


I'd also like to know. I've never attempted make a Margarita.


Not complicated:

Ice, Tequila, Cointreau, Lime Juice - Mix. Add salt. Done.

Some people use simple syrup as well.
quote:
Originally posted by Jcocktosten:
quote:
Originally posted by Board-O:
quote:
Originally posted by GlennK:
quote:
Originally posted by PurpleHaze:
First pitcher of margaritas are marinating in the freezer. I have found that at least 24 hours of rest makes a pitcher of margaritas much better. Kind of like stew. But more fun.

PH
What's your recipe PH? I don't think my simple recipe would do well overnight in the fridge.


I'd also like to know. I've never attempted make a Margarita.


Not complicated:

Ice, Tequila, Cointreau, Lime Juice - Mix. Add salt. Done.

Some people use simple syrup as well.

That's my recipe and a.ways a crowd pleaser.
quote:
Originally posted by Board-O:
I'd also like to know. I've never attempted make a Margarita.

Traditional Margarita:

2 oz Tequila (Plata or Reposado) - I use Olmeca Altos
1 oz lime juice
1 oz Cointreau

Shake and strain into a Margarita glass.

From this recipe you can make different varieties...such as muddling a slice of jalapeno or adding passionfruit juice, etc.
quote:
Originally posted by Jcocktosten:
quote:
Originally posted by Board-O:
quote:
Originally posted by GlennK:
quote:
Originally posted by PurpleHaze:
First pitcher of margaritas are marinating in the freezer. I have found that at least 24 hours of rest makes a pitcher of margaritas much better. Kind of like stew. But more fun.

PH
What's your recipe PH? I don't think my simple recipe would do well overnight in the fridge.


I'd also like to know. I've never attempted make a Margarita.


Not complicated:

Ice, Tequila, Cointreau, Lime Juice - Mix. Add salt. Done.

Some people use simple syrup as well.
That's my basic recipe as well. If I'm doing brunch margs I float a little OJ as well. For a twist I muddle cucumber, lime and cilantro and shake with tequila and a little agave.

I was curious about the marinating part of PH's margarita recipe. In my experience fresh lime juice losses something in the fridge overnight so I was wondering if he was doing something different.

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