quote:
Originally posted by g-man:
quote:
Originally posted by Board-O:
g-man, why would you do that to wine?


cuz someone gifted me a whole bunch fo 5-10$ bottles that i can't drink =)


Dark and stormy to start!


Kalimotxo
50-50 Cola and Red wine. You can also add a few oz of chambord or ouzo.
quote:
Originally posted by Jcocktosten:
quote:
Originally posted by PD2K:
Lots of Kentucky Mules last night.


What's this? Bourbon, ginger beer and lime? Moscow Mule with bourbon?


Exactly...it's really good Smile Better than Moscow Mule IMHO.
Tried a couple of the recipes above but back to
1 part Hendricks
1/2 Campari
1/2 Dolin S vermout
Orange bitters by Fee brothers
Something about old faithful that just keeps on giving.
quote:
Originally posted by mangiare:
Tried a couple of the recipes above but back to
1 part Hendricks
1/2 Campari
1/2 Dolin S vermout
Orange bitters by Fee brothers
Something about old faithful that just keeps on giving.
Smile
quote:
Originally posted by Board-O:
quote:
Originally posted by PD2K:
Dark n Stormy


Using Gosling's and Barritts, I hope


nothign wrong with gosling's and gosling's =)
quote:
Originally posted by g-man:
quote:
Originally posted by Jcocktosten:
St. Germaine 75


acutally this looks promising too


Oh they are excellent - although I can certainly understand someone finding St. Germaine too floral
quote:
Originally posted by sarbuze:
quote:
Originally posted by g-man:
feels like a gin gin mule night!


we should be drinking more often together


Next thirsty Thursday session
quote:
Originally posted by g-man:
quote:
Originally posted by sarbuze:
quote:
Originally posted by g-man:
feels like a gin gin mule night!


we should be drinking more often together


Next thirsty Thursday session


Ya i've officially put it on the monthly outlook calendar so no one can try to request a meeting with me.
quote:
Originally posted by g-man:
gin gin mule and a st germaine 75

feeling it as i went heavy on teh gin


Love the Gin-Gin Mule...may have to get some mint this weekend Smile
Ginger Old Fashioned:

2 oz Wild Turkey 101
1 teaspoon ginger simple syrup
2 dashes orange bitters
2 dashes Angostura bitters
Last edited by pd2k
Last night had a White Lady:

2 oz gin
0.5 oz lemon juice
0.5 oz Cointreau

Shake and strain into a cocktail glass.
First pitcher of margaritas are marinating in the freezer. I have found that at least 24 hours of rest makes a pitcher of margaritas much better. Kind of like stew. But more fun.

PH
quote:
Originally posted by PurpleHaze:
First pitcher of margaritas are marinating in the freezer. I have found that at least 24 hours of rest makes a pitcher of margaritas much better. Kind of like stew. But more fun.

PH
What's your recipe PH? I don't think my simple recipe would do well overnight in the fridge.
quote:
Originally posted by GlennK:
quote:
Originally posted by PurpleHaze:
First pitcher of margaritas are marinating in the freezer. I have found that at least 24 hours of rest makes a pitcher of margaritas much better. Kind of like stew. But more fun.

PH
What's your recipe PH? I don't think my simple recipe would do well overnight in the fridge.


I'd also like to know. I've never attempted make a Margarita.
quote:
Originally posted by Board-O:
quote:
Originally posted by GlennK:
quote:
Originally posted by PurpleHaze:
First pitcher of margaritas are marinating in the freezer. I have found that at least 24 hours of rest makes a pitcher of margaritas much better. Kind of like stew. But more fun.

PH
What's your recipe PH? I don't think my simple recipe would do well overnight in the fridge.


I'd also like to know. I've never attempted make a Margarita.


Not complicated:

Ice, Tequila, Cointreau, Lime Juice - Mix. Add salt. Done.

Some people use simple syrup as well.
quote:
Originally posted by Jcocktosten:
quote:
Originally posted by Board-O:
quote:
Originally posted by GlennK:
quote:
Originally posted by PurpleHaze:
First pitcher of margaritas are marinating in the freezer. I have found that at least 24 hours of rest makes a pitcher of margaritas much better. Kind of like stew. But more fun.

PH
What's your recipe PH? I don't think my simple recipe would do well overnight in the fridge.


I'd also like to know. I've never attempted make a Margarita.


Not complicated:

Ice, Tequila, Cointreau, Lime Juice - Mix. Add salt. Done.

Some people use simple syrup as well.

That's my recipe and a.ways a crowd pleaser.
quote:
Originally posted by Board-O:
I'd also like to know. I've never attempted make a Margarita.

Traditional Margarita:

2 oz Tequila (Plata or Reposado) - I use Olmeca Altos
1 oz lime juice
1 oz Cointreau

Shake and strain into a Margarita glass.

From this recipe you can make different varieties...such as muddling a slice of jalapeno or adding passionfruit juice, etc.
quote:
Originally posted by PD2K:
Earl Grey iced tea with gin


Hmmm, sounds interesting. It's good?

I'm having a gin (Botanist) and tonic right now.
quote:
Originally posted by Jcocktosten:
quote:
Originally posted by Board-O:
quote:
Originally posted by GlennK:
quote:
Originally posted by PurpleHaze:
First pitcher of margaritas are marinating in the freezer. I have found that at least 24 hours of rest makes a pitcher of margaritas much better. Kind of like stew. But more fun.

PH
What's your recipe PH? I don't think my simple recipe would do well overnight in the fridge.


I'd also like to know. I've never attempted make a Margarita.


Not complicated:

Ice, Tequila, Cointreau, Lime Juice - Mix. Add salt. Done.

Some people use simple syrup as well.
That's my basic recipe as well. If I'm doing brunch margs I float a little OJ as well. For a twist I muddle cucumber, lime and cilantro and shake with tequila and a little agave.

I was curious about the marinating part of PH's margarita recipe. In my experience fresh lime juice losses something in the fridge overnight so I was wondering if he was doing something different.
quote:
Originally posted by steve8:
quote:
Originally posted by PD2K:
Earl Grey iced tea with gin


Hmmm, sounds interesting. It's good?

I'm having a gin (Botanist) and tonic right now.

It's pretty good.

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