Porn Star Martini
2 oz Absolut vanilla vodka
1.5 oz Passion fruit juice
0.5 oz Passoa passionfruit liqueur
0.5 oz Monin vanilla syrup
0.5 oz Lime juice
2 oz Champagne

Add all ingredients (except for the champagne) to ice filled cocktail shaker. Shake and strain into a cocktail glass. Serve with a shot glass filled with champagne.
East 8 Holdup
1.5 oz Grey Goose Vodka
0.75 Pineapple juice
0.5 oz Aperol
0.5 oz Lime Juice
0.5 oz Simple Syrup
0.25 oz Passoa Passionfruit Liqueur

Add all ingredients to an iced filled cocktail shaker. Shake and strain into an Old Fashioned glass with a large ice cube.
Dark & Mysterious
2 oz Rittenhouse rye
0.5 oz Cointreau
0.25 oz Lemon juice
0.25 oz Simple syrup
Mint

Add all ingredients to an Old Fashioned glass. Muddle and add ice.
Satan's Circus
2 oz Buffalo Trace bourbon
0.75 oz lemon juice
0.75 oz Cheery Heering
0.75 oz Thai bird chili infused Aperol

Shake and strain into a cocktail glass.
quote:
Originally posted by PD2K:
Last night:


Mr. Howell

Had to look this one up. At first, I thought it would be some fermented pineapple, drunk from a coconut.
quote:
Originally posted by mneeley490:
quote:
Originally posted by PD2K:
Last night:


Mr. Howell

Had to look this one up. At first, I thought it would be some fermented pineapple, drunk from a coconut.

LOL it's a really great cocktail. In case anyone needs the recipe:

Mr. Howell
1.5 oz Aged rum
0.75 oz Lime juice
0.5 oz Laphroaig 10
0.5 oz Maple syrup

Shake and strain into a cocktail glass
Mercy Mercy
2 oz Bombay Sapphire gin
0.5 oz Cocchi Americano
0.5 oz Aperol
2 dashes Angostura bitters

Add all to ice filled yarai. Stir till cold and strain into a cocktail glass.
Made a margarita riff with my grilled pineapple jalapeno infused mezcal - fantastic IMHO.

3 oz Infused mezcal
1 oz Lime juice
0.5 oz Honey syrup
1 Dash orange bitters
Cracked black pepper

Add everything to a cocktail shake and double strain into a cocktail glass.
At the Macallan Gallery 12 event in the Bowery:

The Sherried Cherry
1 oz Macallan 12 Sherry Cask
0.5 oz Cherry Heering
0.5 oz Averna
0.25 Amaro Sfumato

Add all ingredients to an ice filled yarai. Stir and strain into an old fashioned glass with a large ice cube.

All American Autumn
2 oz Macallan 12 Double Cask
4 oz Apple Cider
0.25 Maple Syrup
0.25 Lemon Juice
Dash of Allspice

Add all ingredients to a cocktail shaker with ice. Shake and strain into an ice filled collins glass.
The 212
2 oz Olmeca Altos Resposado tequila
1 oz Aperol
2 oz Ruby Red grapefruit juice

Shake and strain into an iced filled Old Fashioned glass
Made a batch of Del Frisco's VIP cocktail for my cousin's Halloween party. Super easy to make and the chicks dig it. Competes with the Woo-Woo for panty remover status Wink

VIP
2 ripe pineapples cored and chopped
1.75 L Svedka clementine vodka

Mix everything in a large container. Let marinate for 2 weeks in a cool dark place, while shaking every day. Strain out vodka. Crush pineapple and squeeze the juice out - or just use a juicer. Mix everything together, bottle and store in fridge.

Add 4 oz to cocktail shaker with ice. Shake and strain into a cocktail glass.
Maker's Mark Old Fashioned

I came across a mixer product called Barsmith Old Fashioned. It's a shortcut to making a pretty decent OF if you don't have all the ingredients. About $5. Not as good as mine, of course, but I've had much worse from many bartenders.
Last night a few neighbors stopped by:

Grilled pineapple infused mezcal margarita
Bombay Sapphire martini
Sherried Cherry
Mr. Howell
Fanciulli

Needless to say the this morning was very difficult Big Grin
quote:
Originally posted by PD2K:
45 day barrel aged Boulivardier


great drink.

wrapped up my night with a jungle bird and a rob roy.
quote:
Originally posted by g-man:
quote:
Originally posted by PD2K:
45 day barrel aged Boulivardier


great drink.

wrapped up my night with a jungle bird and a rob roy.

Hmmm...haven't had either in a while. May have to change that Smile
quote:
Originally posted by ThistlinTom:
I made a rusty nail with Talisker, didn't think it worked well. Probably should have used a blended scotch or a more mellower scotch.

I use The Famous Grouse as my mixing Scotch for cocktails (Penicillin, Blood & Sand, etc) . Works really well.
quote:
Originally posted by ThistlinTom:
I made a rusty nail with Talisker


Eek Eek

Not surprised it didn't work! A good blended scotch will do just fine. I don't think I've ever made a cocktail with single malt.

PH
Made Chocolate Martinis for the Christmas party - the ladies love em. Pre-make a large batch and just pour 4 or 5 oz into your shaker:

Chocolate Martini
1 oz Absolut Vanilla Vodka
1 oz Disaronno Amaretto
1 oz Bailey's
1 oz Kahlua
0.5 oz Godiva Chocolate Liqueur
0.5 oz Marie Brizard Creme de Cacao

Shake with ice, and strain into a cocktail glass.
Had this Prohibition-era cocktail at a get-together the other night.

The Last Word
Equal parts gin, green Chartreuse, maraschino liqueur, and fresh lime juice. Shaken, and served straight up. Not bad.
quote:
Originally posted by mneeley490:
Had this Prohibition-era cocktail at a get-together the other night.

The Last Word
Equal parts gin, green Chartreuse, maraschino liqueur, and fresh lime juice. Shaken, and served straight up. Not bad.

If you liked that, try a modern riff from Phil Ward:

Final Ward
0.75 oz Rittenhouse Rye
0.75 oz Green Chartreuse
0.75 oz Luxardo Maraschino
0.75 oz Lemon Juice
The Blackspur
1 part Bombay Sapphire
3/4 part St. Germain
1/5 part Fernet Branca

All all to an ice filled yarai. Stir and strain into a cocktail glass.
quote:
Originally posted by PD2K:
quote:
Originally posted by mneeley490:
Had this Prohibition-era cocktail at a get-together the other night.

The Last Word
Equal parts gin, green Chartreuse, maraschino liqueur, and fresh lime juice. Shaken, and served straight up. Not bad.

If you liked that, try a modern riff from Phil Ward:

Final Ward
0.75 oz Rittenhouse Rye
0.75 oz Green Chartreuse
0.75 oz Luxardo Maraschino
0.75 oz Lemon Juice

I'd probably like that better, as I am very fond of Rittenhouse.

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