Big Rig Alpha Bomb
Fremont Brewing Head Full of Dynomite v.8 Hazy IPA. Excellent!
Grand Saturday to one and all, absolutely! I am enjoying a "winter warmer", which I brewed two years ago, and bottled last week! This delicious strong ale features my own proprietary yeast strain, not dissimilar to classic British style yeasts, and a variety of Golding hops in the boil, whirlpool and dry hopping process, naturally! I trust you will all agree, being as it is that I am the very best at what I do, my choice to age this fine ale in a Rum barrel for 24 months was a fine choice on my side, positively!
Complex, aromatic, perfect!
Sawdust City, Skinny Dippin' Stout
Collective Arts, Life in the Clouds IPA
Black Oak Brewing, Nut Brown Ale
Uinta Yard Sale Lager. In Alta, a few miles from the brewery.
Great Lakes Brewery, Lake Effect IPA
Anchor Steam, it's pretty much a perfect beer.
Dogfish... American Beauty. Liked it a lot. Not so much into non reinheitsgrebot beers, as I prefer my fruits and vegetables separately, but this is a great brew. Medium amber. Great malt/hops balance. Delicious.
Great Basin, Icky IPA
Great Basin, Wild Horse Amber Ale
Firestone Walker, 805
Went to dinner with some friends in the city Saturday night and consumed large amounts of Singha with dinner. I had forgotten how much I enjoy it.
Thirsty Botanist (an IPA from Maine). Very good!
Deschutes Baltic Porter. Yum.
Alesmith Nut brown ale
Labrosse, Mango IPA
Bought a mixed case of Hop Valley IPAs. Drinking one called Cryo-Stash now. Doesn't knock my socks off, but it's okay.
I'm a Web Designer in an online company that offers cat supplies (toys, litter pans, beds and many more). I love drinking San Miguel Beer and Budweiser.
Got some Russian River Pliny the Younger a couple weeks ago.
Deschutes Baltic Porter.
Labrosse, Pionnier Farmhouse Ale
Another once-popular thread that seems to be dying.
Big Griz Brown Ale from Perrin Brewing in Grand Rapids. It’s a “sessionable” bourbon barrel beer clocking in at 6.8 abv. I like it a lot for having the complex flavors from the aging without the wallop. Hopefully this becomes a trend.
I was brought a Foley Brothers brewing, Prospect, from Vermont... quite good.
found in the wild...
Deschutes Obsidian Stout
Thimble Island Mutually Assured Destruction Russian Imperial Stout... both very good.
Several from Jack's Abby Craft Lagers (Framingham, MA)
Dry Hopped Post Shift Pilsener
Hoponius on Holiday IPL
Blood Orange Wheat
Other than the last one, which just supports my belief that fruit and beer don't belong together, their beers are very good. Not sure I'd ever had an India Pale Lager before.
At the moment, Silver City Tropical Haze.
Guinness, at a pub watching the Women’s World Cup Final
On tennis courts this morning
Goose Island IPA and Perroni
Reuben's Brews Hazealicious IPA.
Fremont Brewing Head Full of Dynomite v.12
I'm crazy about Irish Stout
Also a good beer is Dark Ale.
Lvivske, first private brewery
Hop Butcher Super Deep in the Groove hazy DIPA.
Deschutes Baltic Porter.
Yesterday, during the Seahawks game:
Crucible Brewing: Dick Move IPA
Skookum Brewery: Endemic New England IPA
Chuckanut Brewery: Pilsner
Dogfish Head: Punkin Ale 2019 --think I enjoyed this one the most.
Watching some Monday Night Football last night had an Alltech Lexington Brewing Kentucky Pumpkin Barrel Ale. This is the only Pumpkin Ale I will touch, and these guys are right at the top of my beer list these days.
Abita Amber and Hop On for MNF
Kipttell Tripel Abt