Grand Saturday to one and all, absolutely! I am enjoying a "winter warmer", which I brewed two years ago, and bottled last week! This delicious strong ale features my own proprietary yeast strain, not dissimilar to classic British style yeasts, and a variety of Golding hops in the boil, whirlpool and dry hopping process, naturally! I trust you will all agree, being as it is that I am the very best at what I do, my choice to age this fine ale in a Rum barrel for 24 months  was a fine choice on my side, positively!

Complex, aromatic, perfect!

Cheers!
~W&FE~

Another once-popular thread that seems to be dying. 

Big Griz Brown Ale from Perrin Brewing in Grand Rapids. It’s a “sessionable” bourbon barrel beer clocking in at 6.8 abv. I like it a lot for having the complex flavors from the aging without the wallop. Hopefully this becomes a trend.

Several from Jack's Abby Craft Lagers (Framingham, MA)

Dry Hopped Post Shift Pilsener

Hoponius IPL

Hoponius on Holiday IPL

Pearly Wit

Blood Orange Wheat

Other than the last one, which just supports my belief that fruit and beer don't belong together, their beers are very good. Not sure I'd ever had an India Pale Lager before.

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