Evil Twin "Lil B" Imperial Porter. Excellent.
quote:Originally posted by fcs:
Evil Twin "Lil B" Imperial Porter. Excellent.
fcs,
How is the art world treating you of late?
I wish you all the best!
Doing well, W + A, thanks for your comments! Much appreciated!
Paying the rent and a little "take home" with the sales I am getting.
As you know, art dealer is only as good as the artists he can get of the walls, so the search for quality art is constant..
Finding collectors and spending money on the most effective marketing strategies are two big question marks.
How about your venture? Still want to try it out?
Paying the rent and a little "take home" with the sales I am getting.
As you know, art dealer is only as good as the artists he can get of the walls, so the search for quality art is constant..
Finding collectors and spending money on the most effective marketing strategies are two big question marks.
How about your venture? Still want to try it out?
quote:Originally posted by fcs:
Doing well, W + A, thanks for your comments! Much appreciated!
Paying the rent and a little "take home" with the sales I am getting.
As you know, art dealer is only as good as the artists he can get of the walls, so the search for quality art is constant..
Finding collectors and spending money on the most effective marketing strategies are two big question marks.
How about your venture? Still want to try it out?
fcs, building a business is always a process, and sounds like you are now covering your nut at least. Congrats!
I'm getting closer, I think. One of the guys interested with me would have trouble if we needed to make a quick capital call so am slowing the process down until more clarity.
Last Night:
- Westvleteren XII
- Rochefort 10
- Westmalle Tripel
- St. Bernardus Abt. 12
- Chimay Blue
- Westvleteren XII
- Rochefort 10
- Westmalle Tripel
- St. Bernardus Abt. 12
- Chimay Blue
quote:Originally posted by Shane T.:
Last Night:
- Westvleteren XII
- Rochefort 10
- Westmalle Tripel
- St. Bernardus Abt. 12
- Chimay Blue
A stellar night, indeed!
quote:Originally posted by wine+art:quote:Originally posted by Shane T.:
Last Night:
- Westvleteren XII
- Rochefort 10
- Westmalle Tripel
- St. Bernardus Abt. 12
- Chimay Blue
A stellar night, indeed!
This was my first experience with Westvleteren XII. Worth the hype, for sure. Rochefort 10 is now my second favorite beer.

Harlot's Harvest Pike Pumpkin Ale.
This is easily my favorite (and the last) of all the pumpkin ales I've tried this year.
This is easily my favorite (and the last) of all the pumpkin ales I've tried this year.
Both on tap:
Two Brothers Heavy Handed IPA (cask)
Ebel's Weiss
Two Brothers Heavy Handed IPA (cask)
Ebel's Weiss
Shock Top Pumpkin Wheat
quote:Originally posted by Merengue:
Shock Top Pumpkin Wheat
Any good?
quote:Originally posted by wine+art:quote:Originally posted by Merengue:
Shock Top Pumpkin Wheat
Any good?
Pretty decent sipper, light not overly complex but refreshing and with a touch of nice effervescence. The spices, cloves and cinnamon are barely perceptible which is good for me as i don't like cinnamon.
Stone 'Enjoy By' 10/24/13 IPA
This was one of the best IPAs I've had in awhile. I'd imagine its because they likely used the hops that are coming off the vine as we speak. They do these year round, but harvest is wrapping up now, so the hops are uber-fresh and you can really notice it in this beer. Awesome.
This was one of the best IPAs I've had in awhile. I'd imagine its because they likely used the hops that are coming off the vine as we speak. They do these year round, but harvest is wrapping up now, so the hops are uber-fresh and you can really notice it in this beer. Awesome.
BBR you're right, fresh is noticeable.
I was hop picking about 5 weeks ago and fresh wet hops are something totally different!
We made ice cream with some fuggles (along with yeast and malt ice creams to make a deconstructed beer) and it was really very good.
I was hop picking about 5 weeks ago and fresh wet hops are something totally different!
We made ice cream with some fuggles (along with yeast and malt ice creams to make a deconstructed beer) and it was really very good.
Orval trapist ale
Rogue Hazelnut Brown Nectar
quote:Originally posted by Wineplease:
Orval trapist ale

This week I had the pleasure of trying six beers at Agua Mala, a small artisinal brewery in Ensenada. We had a pilsner, wit, Pale Ale, IPA, Amber Ale and Stout. All of their beers are named after sea creatures with an attitude (he is a marine biologist). They are gaining traction in a world dominated by Corona, Pacifico and XX. Really good people to boot. They hope to be able to import to the US soon. I, for one, will be keeping an eye out for them.
- 2012 Goose Island Matilda
- 2013 Goose Island Matilda
This definitely opens up with some time in bottle. Just incredible stuff.
- 2013 Goose Island Matilda
This definitely opens up with some time in bottle. Just incredible stuff.
Hitachino White Ale -
Loved it.
Altamont Rich Mahogony

Altamont Rich Mahogony
Surly Furious on tap at work.
Pretty slow night...
- Westvleteren XII
- 2012 Goose Island Matilda
- 2013 Goose Island Matilda
- Ommegang Three Phliosophers
- Westmalle Tripel
- Chimay Blue
- St. Bernardus Abt 12
- Rochefort 10
- Alesmith Decadence
- Westvleteren XII
- 2012 Goose Island Matilda
- 2013 Goose Island Matilda
- Ommegang Three Phliosophers
- Westmalle Tripel
- Chimay Blue
- St. Bernardus Abt 12
- Rochefort 10
- Alesmith Decadence
Stella Artois Cidre. I didn't even know they made it, until I stumbled across it at my grocery. On the dry side, with a nice, clean flavor, not unlike their beer.
Red Racer ESB
quite enjoyable
quite enjoyable
Shiner prickly pear. Actually pretty good with modest taste of prickly pear.
quote:Originally posted by ThistlinTom:
Shiner prickly pear. Actually pretty good with modest taste of prickly pear.
The best margarita I ever had, in Phoenix, was made from fresh prickly pear.

Full Sail, Amber, very good!
Rogue Voodoo doughnut chocolate peanut butter banana ale.
Quite simply one of the worst beers I've ever had.
Quite simply one of the worst beers I've ever had.
quote:Originally posted by T Dub:
Rogue Voodoo doughnut chocolate peanut butter banana ale.
Quite simply one of the worst beers I've ever had.
I just puked in my mouth thinking about this...

The whole Voodoo Doughnuts craze is comical. The place sucks...
Voodoo is an interesting novelty if visiting Portland, but they are doughnuts, so I wouldn't be excited from a "food" standpoint. There is a second location so we didn't have to endure the ridiculous line at the main one. A passable sweet breakfast with fun designs, and surprisingly decent drip coffee.
The collaboration beers they do with Rogue are disgusting.
The collaboration beers they do with Rogue are disgusting.
Lakeshore Pumpkin Lager.
Three Floyds Gumballhead
Now Racer 5 and Celebrator at Map Room (Chi town)
Mayflower IPA
Widmer Okto
Beau's Nightmarzen Oktoberfest Lager
quote:Originally posted by T Dub:
Rogue Voodoo doughnut chocolate peanut butter banana ale.
Quite simply one of the worst beers I've ever had.
Good Lord.
quote:Originally posted by Rothko:quote:Originally posted by T Dub:
Rogue Voodoo doughnut chocolate peanut butter banana ale.
Quite simply one of the worst beers I've ever had.
Good Lord.
Quite. T Dub, when playing "Truth or Dare", one should always choose Truth.
Clown Shoes Vampire Slayer Imperial American Stout
Lagunitas Little Sumpin' Wild. Hides its 8.8 quite nicely. Complex. Lovely quaff.
PH
PH
Have any of you from DC area or Virginia had a Devil's Backbone product? If so, what do you think of the beer?
Abita Turbo Dog
Beer: Recently sampling the Bavarian Ayinger.
Goose Island Sofie Paradisi - Interesting, made with rind and juice from grapefruit. I like the regular Sofie better though.
quote:Originally posted by wineOCD:
Clown Shoes Vampire Slayer Imperial American Stout
OK, seriously, what are they smoking when they decide to name a beer?
quote:Originally posted by Rothko:quote:Originally posted by wineOCD:
Clown Shoes Vampire Slayer Imperial American Stout
OK, seriously, what are they smoking when they decide to name a beer?
dunno... but w/a company name like 'Clown Shoes';sumptin' sumptin' pretty good I'd wager.

It went well w/my 'Vampire Slayer' cheese I picked up in Philly.
The beer is made with holy water, so , I was really covered on Halloween.

- 2012 Goose Island Matilda
quote:Originally posted by Rothko:quote:Originally posted by wineOCD:
Clown Shoes Vampire Slayer Imperial American Stout
OK, seriously, what are they smoking when they decide to name a beer?
Wait...is that a question, or the name of another beer??

2013 Goose Island Sofie. It sucked, love it on draft though.
2013 Goose Island Pere Jacques tonight. I keep meaning to put some of these away for aging purposes, but I can't keep my hands off of them.
Heady Topper with the kid. So glad he offered to share considering I was the one who carted the stuff back from VT.
Creemore Collaboration Ale
Creemore UrBock
Creemore UrBock
Samuel Smith's Oatmeal Stout
Michelob Ultra...
Michelob Ultra...
Sprecher Root Beer with my son.
quote:Originally posted by mpls wine guy:
Sprecher Root Beer with my son.
Far and away, the best root beer on the planet.
Leinenkugel Orange Shandy - on Saturday after 5+ hours lawn mowing / leaf raking.
Dogfish Head 61 IPA - a 6% IPA infused with a syrah grape. It works nicely.
RRBC Bling Pig
Steamwhistle
Magic Hat #9 - good stuff
Bud Light Platinum. Only wanted a six pack and they didn't have Bud Light. Not bad for a light beer, better than Bud Light.
Indeed Daytripper on draft. I can have up to 6 on tap, currently the Daytripper, Odell's IPA and Lucid Foto. Looking at bringing Bells Two Hearted Ale into the fold soon.
Goose Island Lolita
Nektar Mead - actually very refreshing
Heavy Seas Loose Cannon IPA. Very well balanced IPA. Will buy more.
PH
PH
Granville Island Lions Winter Ale
Goose Island Juliet
I drank a few Devil's Backbone Vienna Lagers last night on happy hour. One of my favorite VA beers.
quote:Originally posted by scbeerman:
Dogfish Head 61 IPA - a 6% IPA infused with a syrah grape. It works nicely.
Just picked up a 4-pack of this for tomorrow. It sounds like a funky combo, but the "Noble Rot" was pretty good.
Right now, Rogue Dead Guy Ale.
Picked up some Lagunitas Pils, looking forward to trying it.
goose island matilda- really liking this beer
quote:Originally posted by TPEwinedrinker:
goose island matilda- really liking this beer
It's a favorite of mine. What year are you drinking?
quote:Originally posted by Shane T.:quote:Originally posted by TPEwinedrinker:
goose island matilda- really liking this beer
It's a favorite of mine. What year are you drinking?
2013
quote:Originally posted by Shane T.:quote:Originally posted by TPEwinedrinker:
goose island matilda- really liking this beer
It's a favorite of mine. What year are you drinking?
Shane, I have had several of these over the last couple of years. Do you or others feel that there is variability between years? Are there good vintages and bad? I see the year on the cap, but I personally do not get the significance of it. To me, it is a little bit like asking what year a Budweiser was made. Most people drink the beer within a couple months of buying it anyway. Would you suggest that aging the bottle will make it better? After all, why else would the vintage be important.
Thanks for your thoughts.
quote:Originally posted by Wine doc:quote:Originally posted by Shane T.:quote:Originally posted by TPEwinedrinker:
goose island matilda- really liking this beer
It's a favorite of mine. What year are you drinking?
Shane, I have had several of these over the last couple of years. Do you or others feel that there is variability between years? Are there good vintages and bad? I see the year on the cap, but I personally do not get the significance of it. To me, it is a little bit like asking what year a Budweiser was made. Most people drink the beer within a couple months of buying it anyway. Would you suggest that aging the bottle will make it better? After all, why else would the vintage be important.
Thanks for your thoughts.
it is a beer that can age... so if drinking young, there is probably little variation, but it definitely shows its individual profile after some age. happy thanksgiving to your family wine doc. like the sours from russian river, they can really shine with some age on them.
On tap at Two Brothers:
Outlaw IPA (Cask)
Sidekick IPA
Outlaw IPA (Cask)
Sidekick IPA
i was able to pick up 2 cases at $7/bottle of the matilda... will be drinking quite a bit in the short term but setting 7-8 bottles aside to age.
quote:Originally posted by TPEwinedrinker:quote:Originally posted by Wine doc:quote:Originally posted by Shane T.:quote:Originally posted by TPEwinedrinker:
goose island matilda- really liking this beer
It's a favorite of mine. What year are you drinking?
Shane, I have had several of these over the last couple of years. Do you or others feel that there is variability between years? Are there good vintages and bad? I see the year on the cap, but I personally do not get the significance of it. To me, it is a little bit like asking what year a Budweiser was made. Most people drink the beer within a couple months of buying it anyway. Would you suggest that aging the bottle will make it better? After all, why else would the vintage be important.
Thanks for your thoughts.
it is a beer that can age... so if drinking young, there is probably little variation, but it definitely shows its individual profile after some age. happy thanksgiving to your family wine doc. like the sours from russian river, they can really shine with some age on them.

Thanks for the info TPE, I will try it one day! Great hearing from you and I hope you have a great Thanksgiving. Looks like we will be moving to California (LA) in the very near future!
quote:Originally posted by Wine doc:quote:Originally posted by TPEwinedrinker:quote:Originally posted by Wine doc:quote:Originally posted by Shane T.:quote:Originally posted by TPEwinedrinker:
goose island matilda- really liking this beer
It's a favorite of mine. What year are you drinking?
Shane, I have had several of these over the last couple of years. Do you or others feel that there is variability between years? Are there good vintages and bad? I see the year on the cap, but I personally do not get the significance of it. To me, it is a little bit like asking what year a Budweiser was made. Most people drink the beer within a couple months of buying it anyway. Would you suggest that aging the bottle will make it better? After all, why else would the vintage be important.
Thanks for your thoughts.
it is a beer that can age... so if drinking young, there is probably little variation, but it definitely shows its individual profile after some age. happy thanksgiving to your family wine doc. like the sours from russian river, they can really shine with some age on them.
Thanks for the info TPE, I will try it one day! Great hearing from you and I hope you have a great Thanksgiving. Looks like we will be moving to California (LA) in the very near future!
that is wonderful! will you be in LA or Newport? Obviously can't go wrong with either... I hope we will be able to get together soon and share some more bottles. Been too long. Best wishes.
Stella!
quote:Originally posted by Wine doc:quote:Originally posted by Shane T.:quote:Originally posted by TPEwinedrinker:
goose island matilda- really liking this beer
It's a favorite of mine. What year are you drinking?
Shane, I have had several of these over the last couple of years. Do you or others feel that there is variability between years? Are there good vintages and bad? I see the year on the cap, but I personally do not get the significance of it. To me, it is a little bit like asking what year a Budweiser was made. Most people drink the beer within a couple months of buying it anyway. Would you suggest that aging the bottle will make it better? After all, why else would the vintage be important.
Thanks for your thoughts.
Last month, I drank the '12 & '13 together to see if there was a difference, or benefit to aging these. The '12 had a similar flavor profile, but seemed a lot more "open," if that's an acceptable term for beer. The yeast was also much more prominent.
I am confident that these will improve over a few years. I'm not sure about 5 though.
quote:Originally posted by Shane T.:quote:Originally posted by Wine doc:quote:Originally posted by Shane T.:quote:Originally posted by TPEwinedrinker:
goose island matilda- really liking this beer
It's a favorite of mine. What year are you drinking?
Shane, I have had several of these over the last couple of years. Do you or others feel that there is variability between years? Are there good vintages and bad? I see the year on the cap, but I personally do not get the significance of it. To me, it is a little bit like asking what year a Budweiser was made. Most people drink the beer within a couple months of buying it anyway. Would you suggest that aging the bottle will make it better? After all, why else would the vintage be important.
Thanks for your thoughts.
Last month, I drank the '12 & '13 together to see if there was a difference, or benefit to aging these. The '12 had a similar flavor profile, but seemed a lot more "open," if that's an acceptable term for beer. The yeast was also much more prominent.
I am confident that these will improve over a few years. I'm not sure about 5 though.
Thanks for sharing Shane. Love the side by side.
quote:Originally posted by TPEwinedrinker:quote:Originally posted by Wine doc:quote:Originally posted by TPEwinedrinker:quote:Originally posted by Wine doc:quote:Originally posted by Shane T.:quote:Originally posted by TPEwinedrinker:
goose island matilda- really liking this beer
It's a favorite of mine. What year are you drinking?
Shane, I have had several of these over the last couple of years. Do you or others feel that there is variability between years? Are there good vintages and bad? I see the year on the cap, but I personally do not get the significance of it. To me, it is a little bit like asking what year a Budweiser was made. Most people drink the beer within a couple months of buying it anyway. Would you suggest that aging the bottle will make it better? After all, why else would the vintage be important.
Thanks for your thoughts.
it is a beer that can age... so if drinking young, there is probably little variation, but it definitely shows its individual profile after some age. happy thanksgiving to your family wine doc. like the sours from russian river, they can really shine with some age on them.
Thanks for the info TPE, I will try it one day! Great hearing from you and I hope you have a great Thanksgiving. Looks like we will be moving to California (LA) in the very near future!
that is wonderful! will you be in LA or Newport? Obviously can't go wrong with either... I hope we will be able to get together soon and share some more bottles. Been too long. Best wishes.
Wife got a job in Santa Monica, so LA it is! The in-laws in Newport may be moving a bit closer.
Here, here to sharing wine soon. We just had a ridiculous time with winetarelli!
quote:Originally posted by Wine doc:quote:Originally posted by TPEwinedrinker:quote:Originally posted by Wine doc:quote:Originally posted by TPEwinedrinker:quote:Originally posted by Wine doc:quote:Originally posted by Shane T.:quote:Originally posted by TPEwinedrinker:
goose island matilda- really liking this beer
It's a favorite of mine. What year are you drinking?
Shane, I have had several of these over the last couple of years. Do you or others feel that there is variability between years? Are there good vintages and bad? I see the year on the cap, but I personally do not get the significance of it. To me, it is a little bit like asking what year a Budweiser was made. Most people drink the beer within a couple months of buying it anyway. Would you suggest that aging the bottle will make it better? After all, why else would the vintage be important.
Thanks for your thoughts.
it is a beer that can age... so if drinking young, there is probably little variation, but it definitely shows its individual profile after some age. happy thanksgiving to your family wine doc. like the sours from russian river, they can really shine with some age on them.
Thanks for the info TPE, I will try it one day! Great hearing from you and I hope you have a great Thanksgiving. Looks like we will be moving to California (LA) in the very near future!
that is wonderful! will you be in LA or Newport? Obviously can't go wrong with either... I hope we will be able to get together soon and share some more bottles. Been too long. Best wishes.
Wife got a job in Santa Monica, so LA it is! The in-laws in Newport may be moving a bit closer.
Here, here to sharing wine soon. We just had a ridiculous time with winetarelli!
That is fantastic. I think Brentwood or Palisades would be quite agreeable to the Wine Doc fam.
capt lawrence smoke the oak
porter in rum series
porter in rum series
Beau's Lug Tread and their seasonal, Opa's.
Lucid Foto IPA.
Fat Tire
Beau's Nightmarzen Seasonal Lager
Hops & Robbers.
Club Colombia
Poker
Poker
Shipyard Pumpkinhead (the best pumpkin beer I've had)
Sam Adams Winter Lager
Sam Adams Winter Lager
Steelhead Double IPA... Pleasantly surprised.
Rock Cut Baysville Lager.
Dukes blonde ale
Longboard
Longboard
Hogsback Brewing Company Vintage Lager
Trappistes Rochefort 8.
Last night with one of my favorite forumites, TDub:
St Bernardus 12
Duchess de Bourgogne Flemish Sour
And they served them in the most beautiful glasses... I kindly asked the server if I could buy a couple only to be rejected. =(
St Bernardus 12
Duchess de Bourgogne Flemish Sour
And they served them in the most beautiful glasses... I kindly asked the server if I could buy a couple only to be rejected. =(
quote:Originally posted by TPEwinedrinker:
Last night with one of my favorite forumites, TDub:
St Bernardus 12
Duchess de Bourgogne Flemish Sour
And they served them in the most beautiful glasses... I kindly asked the server if I could buy a couple only to be rejected. =(
I love this!
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