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THE CHEESE 6
FRESH / Cheeses with little or no aging, usually eaten within days of production.
Pavé Sauvage / Perigord, France / Pasteurized Goat / Crisp. Herbal. Sweet.
3-Corner Field Brebis Blanche / Shushan, New York / Pasteurized Sheep / Tangy. Rich.
BLOOMY AND SOFT-RIPENED / Typically creamy cheeses often with white Penicillium Candidum rinds.
Chabis Feuille / Pays de la Loire, France / Pasteurized Goat / Wrapped In Chestnut Leaves. Tangy. Dense.
La Tur / Piedmont, Italy / Pasteurized Cow, Sheep and Goat / Cheesecakey. Very Ripe. Fluffy.
Charollais / Burgundy, France / Raw Goat / Rich. Dense. Classic.
Jasper Hill Farm Constant Bliss / Greensboro, Vermont / Raw Cow / Grassy. Popcorny.
Brebisrousse d'Argental / Auvergne, France / Pasteurized Sheep / Mild. Creamy.
Robiola due Latte / Piedmont, Italy / Pasteurized Cow and Sheep / Mushroomy.
Valencay / Loire Valley, France / Pasteurized Goat / Ash Coated. Tangy. Piquant.
Willow Hill Farm La Fleurie / Milton, Vermont / Pasteurized Cow / Buttery. Vegetal.
Regal de Bourgogne / Burgundy, France / Pasteurized Cow / Crusted in Wine-Soaked Raisins.
COOKED AND PRESSED/ Semi-firm to hard cheeses that range from springy to crumbly.
Bergkäse Heubluman / St. Gallen, Switzerland / Raw Cow / Coated in Hayflowers. Herbal. Floral.
Le Drean / Auvergne, France / Raw Cow / Peanutty. Voluptuous.
Ovin Organico / Asturias, Spain / Pasteurized Cow / Complex. Supple. Bitter.
Blackberry Farm Singing Brook / Walland, Tennessee / Raw Sheep / Mild. Clean. Silky.
Mahon / Menorca, Spain / Raw Cow / Lemony. Crumbly. Clay-ey.
Fruitatsu / Spanish Pyrenees / Raw Cow / Fruity. Sweet. Milky.
Haystack Mountain Queso de Mano / Longmont, Colorado / Raw Goat / Herbal. Mild. Tart.
Las Mil Ovejas / Extremadura, Spain / Raw Sheep / Olivey. Nutty.
Barilotto / Campagnia, Italy / Raw Buffalo / Firm. Mild. Chewy.
Twig Farm Aged Tomme / West Cornwall, Vermont / Raw Goat and Cow /Tangy. Pinecone-ey.
Bellwether Farm San Andreas / Valley Ford, California / Raw Sheep / Gamey. Sweet. Pineappley.
Tomme Soureliette / French Pyrennees / Raw Sheep / Classic Pyrenees Sheep. Fruity. Floral.
Mimolette Losfeld / Rubaix, France / Raw Cow / Caramelized. Aged Two Years.
Beehive Cheese Co. Barely Buzzed / Uintah, Utah / Raw Cow / Rubbed with Coffee and Lavender.
Bethmale / French Pyrenees / Raw Cow / Eggy. Hammy. Fruity.
Pata de Cabra / Aragon, Spain / Raw Goat / Sharp. Woody. Animally.
Beemster X.O. Gouda / Holland / Pasteurized Cow / Aged 26 Months. Crystallized.
WASHED / Cheeses with rinds washed in brine, wine, or spirits.
Estrella Family Creamery Cecilia / Montesano, Washington / Raw Cow / Super Ripe. Pungent. Sticky.
Försterkäse Krummenswil / Krummenswil, Switzerland / Raw Cow / Stinky. Intense. Woody.
Epoisses / Burgundy, Farnce / Pasteurized Cow / A Classic. Washed in Marc de Bourgogne.
Romadur / Bavaria, Germany / Raw Cow / Creamy. Salty. Sweet.
Timinoix / Brittany, France / Pasteurized Cow / Washed in Walnut Liquer.
Studelman Family Bergkäse Selun / Toggenburg, Switzerland / Raw Cow /Soft. Charcoal-y.
Tomme de Chevre au Muscadet / Loire Valley, France / Raw Goat / Fruity. Tangy. Smooth.
Weisslacker / Bavaria, Germany / Raw Cow/ Will take the skin off the roof of your mouth!
BLUE / Cheeses that have mold spores introduced internally during the cheese making process.
Bleu du Bocage / Vendee, France / Pasteurized Goat / Vegetal. Goaty.
Jasper Hill Farm Bayley Hazen / Greensboro, Vermont / Raw Cow / Fudgy. Intense.
Woodcock Farm True Blue / Weston, Vermont / Raw Cow / Peppery. Dense.
Gorgonzola Piccante / Piedmont, Italy / Pasteurized Cow / Spicy. Velvety.
Persille de Malzieu / Malzieu-ville, France / Pasteurized Sheep / Carrot Notes. Salty. Buttery.
Birchrun Hills Farm Blue / Chester Springs, Pennsylvania / Raw Cow / Minerally. Earthy.
Blu del Moncenisio / Piedmont, Italy / Raw Cow / Rustic. Earthy. Fruity. Cave-ey.
FLIGHTS
Domestic Darlings / Bellwether Farm San Andreas / Estrella Family Creamery Cecilia / True Blue
Me and Ewe and Everyone We Know / Blackberry Singing Brook / Mil Ovejas / Persille de Malzieu
Stanky / Forsterkase Krummenswil / Epoisses / Bergkase Selun
Italian Stallions / Robiola Due Latte / Barilotto / Gorgonzola Piccante
Creamy Goodness / 3-Corner Field Farm Brebis Blanche / La Tur / Bergkase Selun
Those Krazy Kids ! / Chabis Feuille / Haystack Mountain Queso de Mano / Blu du Bocage
Lady Sings the Blues / Jasper Hill Farm Bayley Hazen / Gorgonzola Piccante / Blu du Bocage
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WHITES by the glass
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Quinta do Alqueve / Fernao Pires / Ribatejo, Portugal 2006 / 36 / 9
Urban Uco / Torrontes / Mendoza, Argentina 2006 / 32 / 8
Rudera / Chenin Blanc / Stellenbosch, South Africa 2005 / 44 / 11
Thurnhof / Goldmuskateller / Alto Adige, Italy, 2006 / 52 / 13
Selbach "Fish Label" / Reisling Kabinet / Mosel-Saar-Ruwer, Germany / 44 / 11
Borgo di Colloredo "Gironia" / Trebbiano, Bombino / Italy 2004 / 40 / 10
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RED
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Vylyan / Pinot Noir / Hungary 2005 / 56 / 14
Barco Negro / Tempranillo, Touriga Franca, Touriga Nacional / Duoro, Portugal 2005 / 40 / 10
Nespoli / Sangiovese / Romagna, Italy 2005 / 44 / 11
Monte Oton / Garnacha / Borja, Spain 2006 / 32 / 8
'l Piston / Babera / Italy 2005 / 1.5 Litre / 80 / 10
Tardieu Laurent "Les Becs Fins" / Syrah, Grenache, Mourvedre / Cotes du Rhone, France 2005 / 48 / 12
Grifalco / Aglianico del Vulture / Italy, 2005 / 52 / 13
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