Just started 40 lbs. of pork belly today, curing for bacon. Will smoke in the days leading up to Thanksgiving.
Smoking a turkey for Thanksgiving. Doesn't take a long time if spatchcocking the turkey.
I have two turkey breast roasts in netting, hanging in the smoker right now. Brined last night in orange juice, and smoking with orange wood. I just love the flavor this gives them.
Smoked the whole Turkey. Came out perfect
Smoked some Beef Short-ribs yesterday. One of my favorites time after time.
Smoked ribeye steaks on high heat Friday night. Smoked chicken for fajitas saturday