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@ProSys posted:

Nice!  Never thought of trying to smoke clod.  But now that Costco has the Prime grade commodity brisket priced at $4.99/lb nowadays, clod is looking like an appealing alternative.

I smoked bone-in chicken thighs from Costco Business Center over the weekend. As usual for Costco, the quality of the meat was really good, and a great deal at 95 cents per pound for a 40 lb box (split it with a few buddies).

I've found that the business Costcos typically sell meat for a little less than the regular ones. You're lucky to have one near you.

@csm posted:

Do you notice the cherry wood impart any flavour?  I notice a significant amount of nut flavour when using pecan, but the differences with other woods i've used are minimal.  

I don't notice so much the flavor when I use cherry, but I do see a marked difference in color. It seems to bring out a mahogany hue in everything I smoke, including bacon and beef.

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