Just started 40 lbs. of pork belly today, curing for bacon. Will smoke in the days leading up to Thanksgiving.
Smoking a turkey for Thanksgiving. Doesn't take a long time if spatchcocking the turkey.
I have two turkey breast roasts in netting, hanging in the smoker right now. Brined last night in orange juice, and smoking with orange wood. I just love the flavor this gives them.
Smoked the whole Turkey. Came out perfect
Smoked some Beef Short-ribs yesterday. One of my favorites time after time.
Smoked ribeye steaks on high heat Friday night. Smoked chicken for fajitas saturday
Yesterday - Brisket and Lamb Meatballs
60-day dry-aged brisket turned out pretty good.
Smoked another brisket yesterday
Doing two pork butts tomorrow. I always make two, as it's just as easy as making one. Then I pull them, and then give one to my daughter's family.
The grandsons have been spoiled on good bbq, and always jump on it when I bring some over. So have I apparently, as when I go to a bbq joint, my criteria is, "Is it better than mine?" Quite often, it isn't.