Well at 6:30 am I put the hickory wood in the smoker and slapped on 2 9 pound picnic roasts. We are having real Carolina BBQ. I rub them with Flubis' magic rub, leave them overnight in the refer, then smoke for 10 hours or so over hickory wood. When the meat is done it gets pulled apart and topped with North Carolina PIEDMONT style bbq sauce. Put that on a plain white cheap bun with some bbq slaw and you have heaven !!!!
We are also having my famous tri-tip nachos,(smoked tri tip,chips,2 cheeses,onions,jalapeños,black beans & cilantro) and home made guacamole, crab cakes, hot links, hot wings and taquitos and the Superbowl Cake for dessert !!!
Edited to add drinks !!! duh
Guiness and Bass mmmmmm
Patron Margaritas for the ladies