What are you grilling or cooking for Super Bowl ?

We host a Superbowl party every year for about 15 people. We have the pool with the boxes going to keep everybody interested in what can be a boring game. We have a pantload of appetizers. I make nachos baked with cheese, there's a selection of cheeses, olives, crudites with several dips, chip and dip, pretzels, popcorn, an absolutely delicious egg and caviar dish I make, taco chips with salsa, pigs in blankets (the little hotdogs with dough around them), little potato knishes, my special mixture of cashews, raisins, and M&Ms (try it), taco chips with my homemade guacamole, and some other stuff I'm forgetting. There'll be 2003 Chehalem INOX Chardonnay and Pinot Gris Reserve, 2003 Tait Ballbuster, beer, soda, iced tea, and water to drink, with hard liquor available for anybody who'd like some. I'll probably belt down a Tanqueray and tonic (or two).

At halftime, we break out the catered food. We have a real good deli/restaurant prepare platters for us and we then stuff on that. Later, there's a fruit platter, cake, cookies, and coffee. I figure to gain 5 pounds today.

been fighting a head cold

tempted to go down to Whole Foods to get some 7-layer, that's about it

I'm making a 7-layer dip minus two layers that I didn't like. Oh, and some chili...

We had jumbo prawns sir-fried with onion and mango, then BBQ back ribs two ways: a standard garlic BBQ sauce, and Tunnel BBQ dry rub with TBQ BBQ sauce to dip in (hands up everyone who knows about the Tunnel BBQ!)

OK bman.... Did a search for tunnel BBQ and found; "Best restaurant in Winsor"???? Do you buy the sauce locally and is it that good?

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Originally posted by bman:
(hands up everyone who knows about the Tunnel BBQ!)

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