Pork, Veal, fish
Fish - been really enjoying white fish lately, shrimp, clams.
With my wife being Taiwanese, we don't eat a lot of beef. More seafood and pork. However, we do buy beef from local farmers. No shortage here.
Sterilized potting soil. It’s a bit earthy, but it works well with all vegetables.
Plus, it keeps me grounded.
I'm going to just eat expensive beef, but less of it.
I went to my local butcher today. As far I can tell, there are no shortages and prices were the same as two months ago. They did not have any tomahawks though. Picked up beef short ribs that I will sous vide and finish on the grill.
Still not seeing shortages in my local grocery stores.
There are still plenty of empty sections in the meat department at my local Albertson's but as long as you're willing to accept a different cut you can always find whatever you want or need. Beef, chicken, pork, etc... Matter of fact I bought some ground beef the other day for 30% off because they couldn't move it fast enough.
fish is also in pretty good supply
had some decent farm raised salmon. Super fatty
50 day dry aged filet.
Though on a non beef side my boys have been loving bone-in smoked porkchops lately. Usually not something that you see very often both of my local butchers have had them every time I've been in recently.