I made chicken Marsala and steamed veggies for dinner on Saturday. It turned out really good. And again, it's such an easy recipe.
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mwagner7700 must be asleep at the wheel or the computer as the case may be.
Wow... and I even posted over there!!! 
Friday night at Nana's in Dallas (disappointing experience):
1st course: Texas Greens with Barbecue Lentils & Feta Cheese...very plain salad
2nd course: Grilled Kobe Flat Iron Steak with Glazed Carrots, Crushed Fingerling Potatoes, Foamy Bearnaise Sauce Seared...tenderness did not exist with this piece of meat
3rd course: Tropical Fruits with Thai Tea Ice Cream and Coconut Granite...this was the best of all three courses
Portions were small enough to feed a child
Last night:
Ribeye, shoestring potatoes, corn
Just finished:
a Philly cheesesteak from Philly (thanks Mom!) It was so freakin good!
1st course: Texas Greens with Barbecue Lentils & Feta Cheese...very plain salad
2nd course: Grilled Kobe Flat Iron Steak with Glazed Carrots, Crushed Fingerling Potatoes, Foamy Bearnaise Sauce Seared...tenderness did not exist with this piece of meat
3rd course: Tropical Fruits with Thai Tea Ice Cream and Coconut Granite...this was the best of all three courses
Portions were small enough to feed a child
Last night:
Ribeye, shoestring potatoes, corn
Just finished:
a Philly cheesesteak from Philly (thanks Mom!) It was so freakin good!
Steaming some big bugs tonight and will open a Pinot Gris with them.
crawfish?