Ok, I want to know why there is so little talk about wines from SCC of California. Specifically, Santa Barbara County, ie, Santa Rita, Santa Ynez and Santa Maria.
We spent 4 days there in the spring and had a wonderful time visiting 18 wineries.
Are the wines from there really so far down the scale they rarely appear on your tables or are they just overlook because the others are such monsters. WS covered the region in a spring issue this year but the Central Coast is so big, only a very few wineries received notice.
Au Bon Climat,
I just curious and want to know. There are a few wines from these wineries I really enjoy.