Hello! I'm crossposting this from another wine forum...
I was wondering if you fine folks can help me select a white and red wine for my wedding reception. Ideally, they should be good on their own and pair well with our dinner menu, which includes braised short ribs, duck confit, and miso black cod.
Famille Perrin Réserve Côtes du Rhône
Antinori Peppoli Chianti Classico
Louis Latour Pinot Noir
Of the red options, I've tried the Peppoli and the Latour. I much prefer the Latour on its own but I really don't think it can stand up to the braised short ribs. It would be fantastic with the duck confit though. Any thoughts on the Peppoli versus the Perrin?
San Vincenzo Anselmi
Willm Reserve Riesling
Silverpoint Sauvignon Blanc
Of the white options, I haven't tried any of them. Any thoughts at all would be appreciated!
I'm open to other suggestions in a similar price range, but I should mention that I'm in Ontario, Canada so my options are limited to what's available at the LCBO (our government owned liquor retailer). Thanks!