Has there ever been any detailed study on weather patters and how they effect the wine? Case in Point...I live 1.5 hours from Napa CA and the summers here are almost like clock work. But some years are truly outstanding (97) and some years are just so-so. This year for example we had 13 straight days of over 100 and 8 over 105. (Hottest July on record and the coolest August on record...not one day in August over 100) How will this effect the wine, if at all?
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