Enjoyed at the Cos and Vieux Chateau Certan tasting dinner. Separated for easy reading.
No stems were left during maceration and fermentation. 60% merlot, 30% cab franc and 10% cab sauvignon.
Dark colour. Sweet light brown sugar, lightly caramelised nosed, hint of anise. Again, very en primeur burgundy nose.
Lovely full mouth. Sweet red fruit, spice and some anise. Great length. A really elegant, full bodied, balanced wine. Fantastic. My second favourite on the night.