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Well, the only mixed drink with vermouth I drink is a Negroni.  Stanley Tucci uses Carpano Antica ( https://www.youtube.com/watch?v=Srjk7qJ4PQ4 ) as do many upscale bars, but I suggest Cocchi di Torino as it is a little less cloying.  (For the record, Tucci makes some much more egregious errors in his preparation, as well.)

I'm not much of a martini guy, so I don't know about the dry stuff.  

I've never cooked with vermouth, but I do cook with Marsala and I imagine the ends are similar.  

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