Well, the only mixed drink with vermouth I drink is a Negroni. Stanley Tucci uses Carpano Antica ( https://www.youtube.com/watch?v=Srjk7qJ4PQ4 ) as do many upscale bars, but I suggest Cocchi di Torino as it is a little less cloying. (For the record, Tucci makes some much more egregious errors in his preparation, as well.)
I'm not much of a martini guy, so I don't know about the dry stuff.
I've never cooked with vermouth, but I do cook with Marsala and I imagine the ends are similar.
The only time I drink vermouth is in a martini and my preference is Padro & Co Blanco Reserva. Even better, but at CDN$52 it's twice the price of the Padro, is the Maidenii from Australia. It makes a fantastic martini but more than I'm willing to spend on a regular basis.
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