quote:
Originally posted by TexasVines:
fajitas or stir fry Cool


Funny you mention this. We did Fajitas last night with Bison instead of Venison.

It turned out quite well Cool Big Grin
Sear in a hot pan then remove. Turn the heat down a little and add chopped garlic and shallots. Cook a couple of minutes then add some wild or exotic mushrooms. Cook a few minutes more then add Madeira and reduce. Add some venison or beef stock and reduce further. Finish with some butter and add back the venison to warm. Should still be rare when finished. Serve over egg noodles or if you prefer, rice.

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