What are you opening? I've got a Drappier Carte D'or Brut Champagne (NV) ready to go.

Original Post

Not sure.  Thinking an Argentine Malbec.  Making Uruguayan Chivito al Plato with Potato Salad.  Malbec pairs well with the rich, salty and savory meats with egg.

Last edited by wineismylife

Last night with surf and turf, and a cheese course for dessert:

NV Laurent-Perrier Champagne Cuvée Rosé Brut
2011 Kapcsándy Family Winery Estate Cuvée State Lane Vineyard
2009 Chateau Montelena Sauvignon Blanc Late Harvest

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