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Had duck last week at a friend's, and can't top it, so we'll definitely NOT be having duck this weekend!

I've got a bottle of Treana Marsanne-Viognier that needs to be opened, so I'm probably going to work something around it. Not sure yet, haven't really thought about it much. I guess I should start thinking, though - thanks for the question, I need to get going!
Blue Point oysters on the half shell, w/a bottle of Prosecco; then onto lobster w/drawn butter, poached red fingerling potatoes w/herbs, maybe some sweet corn, and some '98 Ramey Hyde Vineyard Chardonnay (that is, if I make it back to Cincy by this weekend!).

Gonna finish off the meal w/a double-chocolate espresso biscotti, topped w/chocolate-liquer mousse and a raspberry coulis, and I may have to pick something up to go w/the dessert.

"This wine should be eaten, it is too good to be drunk."
Jonathan Swift

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