There are a lot of variables at play here - which part of the appellation the vineyard is in, producer style, vintage et al. You could go purely on temperature, but i'm not sure that is a complete indicator of body.
There is also a question of which appellations to consider. Notable appellations missing on your list are the Santa Rita Hills, Santa Cruz Mountains and Anderson Valley (I would include all 3 of these ahead of Carneros which these days has a handful of high quality focused producers).
That said of you went with the typical style of these appellations i would say the following order from more delicate to fuller bodied:
Santa Cruz Mountains
Deep End of Anderson Valley
Sonoma Coast (the part West and North of the RRV)
Santa Rita Hills
Russian River Valley
Santa Lucia Highlands