I recently read this thread about Travel Shock and also Bottle Shock:
https://forums.winespectator.com/eve/forums/a/tpc/f/...55/r/7681016#7681016
I have heard many people attribute bottle variation to travel shock. Is there any evidence, circumstantial or otherwise, to indicate that this animal actually exists?
Also, if many believe in this myth/truth, are there any guidelines one should follow in regards to time it takes a bottle to recover, or particular wines or ages of wines that are more prone to travel shock than others?
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