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Well.... most people serve whites too cold and serve reds too warm. I generally follow the following:

Red Wines - Between 58 and 65 degrees Farenheit
Pinot's at the low end
Merlot and Syrah like varietals in the middle
Cabernet and Zinfandel like varietals at the high end

White Wines - Between 45 and 55 degrees Farenheit
Sauvignon Blancs and Riesling type varietals at the low end
Full bodied whites (big chards) at the high end

Sparkling Wine - around 40 degrees Farenheit

Hope this helps.

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