OK... I implore the expertise of our professional Italian lovers here (Craig, fut, Nicollo, lou, etc.).
A local hole-in-the-wall liquor/wine store has some fairly old barolos for sale at reasonable prices. I don't know the storage of these, so I'll have to find out. But the most expensive of the following is $30, and I only see 1 or 2 bottles of each on the shelves. I'd like to try older wines, so what is your opinion on...
1974 PALLADINO BAROLO
1982 GIOVANNI BAROLO
1970 VILLADORIA BAROLO
1971 PRUNOTTO BAROLO
Any info, TN, vintage ratings, etc. is greatly appreciated.