I have a bottle of this and have an opportunity to pick up more, but it is rather pricey @ $75. Is this worth getting or should I pass at this price? Also, is this ready now or should I wait a few years?
Do not know where you are from, but I had this wine at the Peninsula Grill in Charleston about six weeks ago. I am not qualified to give a tasting note, but it was a smooth, easy drinking heavy red. It got better as the night went along. I would buy another bottle for $75, but I tend to be more tolerant of paying a higher price for something I like.
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