This family run estate was started in 2006 and has 35 acres of vines planted. This wine is 100% Riesling from the Leelanau Peninsula. We paired this with a roasted chicken, stuffing and aspargus which my wife made. Light yellow color. This was a dry, lean and focused wine. Aromas of petrol. Solid acidity with lemon, citrus and mineral notes. Reminded me of a German trocken. Very nice. 89 points.