TN: 2016 Moccagatta Barbaresco

Vino MeMember

I took this bottle to Roy Yamaguchi’s restaurant in Kauai (Eating House 1849). Paired it with mustard glazed short ribs. Purple with some browning on the rim. This was very old world in style. Burnt red fruit with leather and plum notes. Some bitterness on the finish. 88 points.

2/21/2312:08 PM

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