Opened this last Saturday to go with some cabbage rolls. Wasn't sure how good a pairing it would be, but it worked pretty well.
Great nose of apple, peach, spices, and a bit of pepper. Flavors of apples, pear, and traces of oranges with a bit of spice and a nice mineral streak. On day 2 this developed a bit of creaminess but still had the mineral streak to add even another dimension. I was surprised to see this came in at 14% abv. Really a great wine with so many layers. Based on the how it was drinking on day 2, I'm not in a rush to drink my second of two bottles. A great example of why I like Rieslings from Austria, and, in fact, probably the best I've had. 93 pts