A great Cali chard with many Burgundian overtones. This nutty mouth enveloping acidic laced chard is a beauty when paired with food. I picked up macadamia, hazelnut and a creme brulee like creaminess while delivering a stony like finish. The oak is not too heavy but present. I highly recommend picking this up if you can find it. A short decant will actually help this wine, and make sure it is not served too cold. Drink over the next 4 years. You should be able to find this in the mid $30's. 93+ points.
IW
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