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My only bottle. Opened this over the weekend at a family farm turned barbeque restaurant. Not decanted. Heavily sedimented. The cork came out in one piece, albeit reluctantly. Brick red color. Drinking very well at 21 years old. An earthy wine with notes of tar, leather and black currant. Medium to full bodied. I previously had the 1999 and 2000 and this was better than either of them. 96 point.

VM

Last edited by Vino Me
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