Anyone had this lately? I have a bottle sitting around and wonder if it's ready to go. Or, past ready!
quote:Originally posted by on the wine:
This is good to hear. I have a couple of bottles from the 2002 vintage that I bought in a weak moment, and I keep wondering what to do with them every time I see them in the cellar. Sounds like you found them quite enjoyable. How do you think it would do with food?