This was brought to the CWM cellar dinner at Courtrights by Jcubed. It was paired with a course of Braised Waygu Beef Short Ribs, Truffled Polenta, Cipollini and Braising Jus. This was my favorite match with this course. No brett. This wine was decanted for about 5 hours before we got to it. An old world rustic wine which is right up my alley. Notes of wild mushrooms, spices, raw meat and red berries. Sweet tannins which could still use a little time. Drinking well though. Supple finish. 94+ points.