Took this bottle to a restaurant. 2452 cases made. 84.5% Cabernet Sauvignon, 12.6% Cabernet Franc and 2.9% Petit Verdot primarily from Washington but 34% of the fruit came from Napa. Decanted 2 hours before dinner. Moderate sediment. Deep crimson color with very little bricking. Very nice leather aromas. Notes of ripe red currants, dried mushrooms and cedar. This was holding up very well. 93 points.