I was wondering if anyone could suggest a nice pairing with this. I usually serve this with wild rice and garlic green beans.
Thank you for your time
Jenn
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I'm thinking a New Zealand Sauvignon Blanc. Of course, I'm often thinking about it this time of year.
It seems to me a SB is the ideal match. The pungent nature of the SB would match up nicely with the artichokes, the fruit profile would compliment the citrus sauce, the acidity would handle the butter, and the SB would still be light enough to not overpower the subtle flavors of Tilapia.
That's my stab at it...enjoy!!!
It seems to me a SB is the ideal match. The pungent nature of the SB would match up nicely with the artichokes, the fruit profile would compliment the citrus sauce, the acidity would handle the butter, and the SB would still be light enough to not overpower the subtle flavors of Tilapia.
That's my stab at it...enjoy!!!
Thank you for responding. 
Domestic chardonnay to go with the buttered Tilapia