Was not quite sure where to put this hope this section makes sense.
I installed an outdoor keg refrigerator in my bbq area. The C02 was filled, fridge hooked up, keg put inside, lines connected, but no matter what I do I get a ton of foam when I pour.
I have tried insulating the tube from the fridge, no change. I have tried increasing the pressure, no change. Decreasing the pressure, same thing. I have checked the line for kinks, shortened the distance, everything. I am pulling my hair out as this is now my third day at this and I don't know what else to do. I just keep tinkering and pouring beer to try to eliminate the foam and then I drink it as I can't let it go to waste. This project is very hard on my liver.
I don't want to throw in the towel and hire a professional to check it out. I am determined to figure this out but I am all out of ideas, anyone?