Tonight is another state dinner for Macron. Above are the posts from the prior one.
This year::
The appetizer course will include a butter-poached Maine lobster paired with California-sourced American oestra caviar.
The main course will be a calotte of beef (“calotte” refers to the cut of meat wrapped around the ribeye). The beef was sourced from farms in Iowa, Illinois, Pennsylvania and Virginia, complemented with a shallot marmalade.
The side dishes will be Ohio-sourced micro carrots and Brussel sprouts.
Dessert: Orange chiffon cake joined with roasted pears and a crème fraîche ice cream.
There will be American cheeses for a cheese course including Oregon-based Rogue River Blue, and Humbolt Fog.
The wines: 2018 "Napa Valley" Newton Unfiltered Chardonnay, a 2019 "Knights Valley" Anakota Cabernet Sauvignon and a Roederer Estate Brut Rosé.