Found this place on Sunday night after a 5 night stay at the hotel. Wish I would found this place sooner. A wonderful setting reminding me of a dinner club complete with a four piece band, nothing loud just nice music to accompany dinner. The service was outstanding (Jim) and the wine list was good. I found the 2003 Lewis Cabernet on the list for $115 which I thought was reasonable considering the release price was $70. The menu had a good selection and we decided on the filet mignon which was heavenly with the Lewis Cabernet. I found this experience to be more enjoyable then the hotel's main "Restaurant 162".