Well, not grilling itself, but using a wire brush to clean the grill. It’s barbecue season for those of us who are meatatarians.
Be careful!
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Wow. Good to know.
wow, acutally as a nice tip for those,
I cook with aluminum foil at times, if you crumple it up so that you can make a ball, it does a really great job of getting gunk off the grill grates. I no longer use wire brushes anymore.
@g-man posted:wow, acutally as a nice tip for those,
I cook with aluminum foil at times, if you crumple it up so that you can make a ball, it does a really great job of getting gunk off the grill grates garage flooring las vegas. I no longer use wire brushes anymore.
I want to buy a Weber Kettle, but I keep reading numerous articles about how charcoaling grilling meat can increase your chance of cancer and other health problems. The article speaks about how the fat from the meat drips down onto the coals and the burnt fat smoke cooks into your meat. I have seen two products called the Slow and Sear and Drip N' Griddle pan. If I grilled over indirect hear and kept the meat over the drip pan, would I avoid the health problems? Thank you!
@g-man posted:wow, acutally as a nice tip for those,
I cook with aluminum foil at times, if you crumple it up so that you can make a ball, it does a really great job of getting gunk off the grill grates. I no longer use wire brushes anymore.
Same here. And if the grill is too hot, just hold the foil ball with BBQ tongs.
@miyici posted:I want to buy a Weber Kettle, but I keep reading numerous articles about how charcoaling grilling meat can increase your chance of cancer and other health problems. The article speaks about how the fat from the meat drips down onto the coals and the burnt fat smoke cooks into your meat.
oh goodness, don't tell the entire country of japan why they haven't all died from grilling cancer