Supper in October 2020

Pan roasted golden tile fish with garlic, lemon and butter and roasted broccoli

Grilled Berkshire pork chops, brown rice w/mushrooms, asparagus and homemade apple sauce

Pot roast, frozen and reheated from a batch a few weeks ago.

chicken tenders, Mahi wrap. Clam Chowder

Eggplant Parmigiana tonight.

Fresh hand-caught California spiny lobster, poached with Indian vegetable korma.  With 2016 Glenelly Estate Reserve Chardonnay from Stellenbosch, South Africa.

Marcella's stewed pork with porcini and mushrooms

rosemary foccacia

green salad.

Grilled chicken, cucumber salad, chick pea salad.  Dessert was poached bosc pears in red wine (2016 H3 Red Blend).

A friend scored a good load of fresh black truffles from a local restaurant, so Saturday I was volunteered to do a little dinner. 

- black truffle salami

- black truffle Manchego (had not seen this before, but man! is it good)

- scrambled eggs with with a bit of green onion, sour cream, topped with truffle oil, lots of shaved truffle

- sautéed wild-foraged chanterelles, sautéed in butter with shallots, finished with Madeira and heavy cream

- spaghetti tossed with my best olive oil, touch of garlic and bit of grated Parmesan, slices of duck sausage, LOTS of shaved black truffle

- sour cherry pie (purchased, and excellent)

And someone else did the dishes for me! 😋

Wines posted in What Are You Drinking thread, but all in all, a special night for us. Hope all of you are also finding opportunities to have nice evenings with good friends during these strangest of times!

Bacon wrapped olives, pepperoni Naan, Turkey wrap

Amazing seafood meal

Cevice

Shrimp aguachile

Clams

Fried envuelpe

Whole seabass in red sauce

Incredible tortillas and salsas

Bratwurst, red cabbage, Schnitzel, pretzels, Potato fritters

Chicken tenders, Mahi Tacos

I’m going to try to grill some halibut tonight.  I think I have a bottle of some Portuguese white wine.  Might give that a shot too.

Spinach and arugula salad and burgers.

Shortcut/cheat cassoulet with chicken thighs and bacon sausage.

Lobster thermidor.

Sweet and sour meatballs over rice.  Post-vacation - no one wanted to cook and the meatballs were in the freezer

Lamb chops, brussel sprouts. Sweet Potatos

Inspired by trip we had grilled mahi tacos with a great salsa verde Stef made

Lots of sushi, and rolls

Takeout Indian - spinach pakora, tandoori veggies, chicken tikka and lamb vindaloo.

Beef ribs.  

Stef tweaked her back si I cooked last night.  Lamb meatballs with Israeli couscous and asparagus with tahini

The past few nights were

Porterhouse with wild rice and mixed salad

Chicken piccata with wild rice and arugula salad

Rigatoni with chicken breast and tomato sauce (and Parmesan) and arugula Salad (two nights in a row)

Greek Salad, lamb chops

Pot roast last night (from French roast) - delicious

Grilled salmon, pasta with capers sauce, side salad

burgers, sweet potato fries. beer[s]

Pot roast.

ribs, cole slaw, carrots & hummus.

Faroe island salmon, simply broiled with lemon and a teeny amount of pepper.  Terrific

Tuna fish, veggie soup, creamed corn