I love it too, and make it a lot during the warmer months. I don't like the Lipton stuff (too much shake maaaaan), but lately have used either use green jasmine tea (I steep it for about ten seconds in a small amount of below-boiling water first), or bags of African Rooibos "tea," which is often sold as red tea. Chilled, maybe a little ice, never any sweetner or citrus.
Originally posted by spo: HAd some Celestial Season Honeybrush, but I want something pure and unadulterated.
Quit jerking around with all that frou frou stuff. Hit your local Chinese market (is the Woo Chee Chong still around?) and ask for some gunpowder tea, white tea, or if you like more bite, dark oolong or Pu-erh.
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