Skip to main content

I grilled some tuna tonight for dinner. I decided to open a White Sancerre, from Christian Salmon (2018).  I opened the bottle and poured it, and it was red!  Sure enough, the label, in teeny print said red.  Well, it's a pinot noir and went well with the grilled tuna, maybe better than the white would have. And, I enjoyed the wine tremendously. I didn't realize I had it in the wine fridge, and I'm guessing that when I bought it I didn't pay attention to white vs. red.

Cellertracker gives it 90 points.

Anyone else had this type of experience?

Original Post

Add Reply

×
×
×
×
Link copied to your clipboard.
×