I grilled some tuna tonight for dinner. I decided to open a White Sancerre, from Christian Salmon (2018). I opened the bottle and poured it, and it was red! Sure enough, the label, in teeny print said red. Well, it's a pinot noir and went well with the grilled tuna, maybe better than the white would have. And, I enjoyed the wine tremendously. I didn't realize I had it in the wine fridge, and I'm guessing that when I bought it I didn't pay attention to white vs. red.
Cellertracker gives it 90 points.
Anyone else had this type of experience?