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quote:
Originally posted by g-man:
What would you guys pair with your favorite street meat? Haven't seen it in many states, but NY is probably street meat capital of the US.

The greasy cumin infused lamb over rice with a watery tagine sauce probably pairs well with a cali syrah


That may be street meat in the city, upstate however it is possum, racoon, skunk, deer and whatever else has been run over. Eek
quote:
hat may be street meat in the city, upstate however it is possum, racoon, skunk, deer and whatever else has been run over

What makes you think it's not exactly that right here in the City? It's all cut into little cubes that are stuck on a stick. If it's light in color it's just called "chicken"? Everything tastes like that anyway.

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