As per my friends from the U.K., PORT! Vintage port would go fantastic. Especially some of the older ones (1977, 1985, 1992). The newer VP ('94, '97, '00), though fabulous, are not yet ready to enjoy. PLMK what you choose and how it goes.
I agree, Port is the obvious choice. It may sound odd, but I've also had stilton with really big Pinots, such as those that come from Pisoni, and I have enjoyed the pairing. Ridge makes a late harvest zin that also pairs well.
Port is too obvious - how about Sauternes? Hang on, that's a bit obvious as well.
As for Port you can pick up half bottles of single quinta ports from 1987 and 1988, which would go down well, without having to remortgage the holiday villa. Quinta do Vargellas from Taylor's would go well as would Bomfin from Dow and Malvedos from Graham's.
I believe it's a broad, round bun with a line of cheese dividing it down the middle.
All Ports --Vintage, Tawny, Ruby, what have you-- complement a good Stilton. Something about the salt of the cheese and sweetness of the wine works magic. Other dessert wines will probably be good as well (Roquefort is a good match with Sauternes), but Ports seem to have a special affinity for this cheese.
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