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These wines may not reach the US. A BRL Hardy line from Stonehaven wines, in South Australia.

If they do, bypass them.

Both show good colour and initially look okay on the nose. The palate of both shows archetypical fruit for the variety.

If you can dink them in 30 min (at a barbie, perhaps) they may pass muster but they don't pay careful drinking (share them out quickly).

After 30 min opening:-

Both wines are reductive (H2S)and dirty; both show the dusty oak of cheap chips (not done well) and added grape tannins, green phenolic finish.

Yuk!
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