After being inspired by the knowledge I have gained through reading previous threads on German wines - I've decided to dive-in a little further than reislings (as if they aren't complicated enogh). Could any german experts provide me with any information regarding German "spatburgunder" Any experiences drinking the stuff or which producers should I look for when purchasing.
There were a couple of different bottles that have begun appearing in my local wine store. -- One that I purchased was Meyer-Nakel Blauschiefer 2001er Spatburgunder. (I knew nothing of the wine accept that the bottle peaked my interest and that I wanted to try it). Any info from fellow forumites would be appreciated. Thank you in advance.