Good Morning! I'm new to WineSpectator and have a question for you lactose intolerant experts out there. My sister drinks a lot of soy as she is lactose intolerant. I've substituted for soy in some of my favorite recipes but would like to offer her something different when she comes to visit this weekend. Do you have any tips/recommended recipes for me to try? Pardon my ignorance if there's a thread out there I should be aware of.
Thanks in advance!